Chicken A LA King - recipe from Taste of Home's Slower Cooker Favorites

This turned out to be a very good dinner - but the best part is it - how easy it is - it is a slower cooker meal. Throw it in and dinner is ready when you get home! Very cool and very needed for those busy on the run days - of which I have had way too many lately.

1 can condensed cream of chicken soup, undiluted

3 tablespoons all-purpose flour

1/4 teaspoon pepper

Dash cayenne pepper

1 pound boneless skinless chicken breasts, cut into cubes

1 celery rib, chopped (I used 3)

1/2 cup chopped green pepper (I used 1 cup)

1/4 cup chopped onion (I used 1/2 cup)

1 package (10 oz) frozen peas, thawed

2 tablespoons diced pimientos, drained

And hot cooked rice (I used a brown rice)

In a slow cooker, combine soup, flour, pepper and cayenne until smooth.

Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear.

Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve over rice