My Mother-in-law had a recipe for banana bread --- I totally edited and it turned out! So here is my version---the gluten free, dairy free, soy free version (now doesn't that just make you wonder what is in it!)
Cream together in one bowl
1/3 cup coconut oil
1 cup sugar (I used less - about 3/4 cup)
2 eggs
3 tablespoons rice milk - plus 1 teaspoon of vinegar - let sit for 1 minute then add into mixture
Use two bowls - in one bowl mash the bananas - in the other mix all the other ingredients listed below
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
2 cups Pamela's artisan flour blend (an alternative to wheat - gluten free)
2-3 mashed bananas (I only used one and it was a bit dry - two or three would have been better)
Alternately add the flour mixture and bananas to the first bowl (of coconut oil, sugar, eggs & rice milk).
Mix well.
Grease a bread pan with coconut oil.
Bake for 1 hour at 350 degrees.
It tasted really great - it was a bit on the dry side --- so next time I will make sure to use two or three bananas and/or add a bit more coconut oil. Tasted awesome though. We loved it.
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