I found this recipe in Deliciously G-Free by Elisabeth Hasselbeck. She has lots of really good recipes in her book. If you are going gluten free --- I recommend this book. She calls this a detox but it really is a delicious smoothie. It was very refreshing on a warm day.
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
(I didn't have raspberries or blackberries --- I had blueberries and strawberries that we had picked ourselves and then frozen. Frozen worked really well. Added a bit of cold to the mix - really delicious!)
1/2 cup baby spinach leaves
1 cup brewed red bush or green tea (we used organic decaf green tea)
1 tablespoon sugar (we did not add this - berries are sweet enough)
4 ice cubes
Place all the ingredients in a blender and blend on high speed until smooth. Serve immediately.
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