2 cans Progresso Rich & Hearty creamy chicken wild rice soup
2 cups cooked chicken
1 cup frozen corn
1 cup frozen peas
1/2 cup red bell pepper
1/4 teaspoon dried thyme leaves
sliced cheddar cheese
8 Pillsbury Grands Frozen Butter tasting Biscuits
1. Heat oven to 350 degrees. Spray inside of casserole dish with cooking spray.
2. Heat soup, chicken, corn, peas, bell pepper and thyme to boiling, stirring frequently.
3. Pour into casserole dish.
4. Top with cheese slices
5. Place biscuits over cheese and spray biscuits with cooking spray
6. Bake 40 minutes or until biscuits are golden brown and soup bubbles around edges
7. Cool 5 minutes before serving.
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