1 lb. boneless skinless chicken breast, cut into bite-size pieces
2 cups frozen stir-fry vegetable
1 can (8 oz) pineapple chunks in juice, undrained
1/2 cup sweet n' sour sauce
1 cup water
2 cups Minute Brown Rice, uncooked
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until cooked through.
2. Add vegetables, pineapple with juice and sweet n' sour sauce; mix well. Stir in water. Bring to boil.
3. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. or until almost all of the liquid is absorbed and rice is tender.
My husband and son said this was one of the best recipes I have made in a long time. They really loved it.
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