Impossibly Easy Taco Pie

This is a recipe that I got from the Betty Crocker website - and it was so easy - and tasted fabulous. I didn't have any green chiles - so I used mild jalapenos - cut up. It was nice and mild - which we loved. I topped it with fresh cut up tomatoes, salsa and sour cream. I would think black olives on top would be good, too!

1	pound lean ground beef
1	medium onion, chopped (1/2 cup)
1	package (1 ounce) Old El Paso® taco seasoning mix
1	can (4.5 ounces) Old El Paso® chopped green chiles, drained
1	cup milk
2	eggs
1/2	cup Original Bisquick mix
3/4	cup shredded Monterey Jack or Cheddar cheese (3 ounces)
	Old El Paso® salsa (any variety)
	Sour cream, if desired Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.