Ideas for that leftover turkey

I love this soup. It is one of our favorites and it is just a yummy way to use up leftover turkey. 

Wild Rice Soup

2 tablespoons olive oil

1 cup sliced celery

1 cup coarsely shredded carrot

1/2 cup chopped onion

1/2 cup chopped green bell pepper

3 tablespoons flour

1/4 teaspoons pepper

1 1/2 cups cooked wild rice

2 1/4 cups Vegetable stock

1 cup milk

1/4 cup chopped fresh parsley

1 cup chopped up cooked turkey

Heat olive oil in a 3 quart saucepan over medium high heat. 

Cook celery, carrot, onion and bell pepper in olive oil, stirring frequently, until onion is tender. 

Stir in flour and pepper. 

Stir in wild rice and Vegetable stock. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. 

Stir in milk, parsley and turkey. Heat just until hot. (Do not boil)

Makes about 5 servings.