This recipe came from Taste of Home - The Ultimate Casserole Cookbook
This one my family told me is a definite make it again recipe. It reminded me a bit of chicken soup but this is a thicker, casserole version. It was very, very good.
3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/4 teaspoon pepper
1 teaspoon Mrs. Dash Original blend seasoning (I just decided to add this - and it added nice flavor)
Place chicken in a greased shallow 2-qt. baking dish. Top with carrots, potatoes and celery. Combine the soup, water, seasoning and pepper; pour over vegetables.
Cover and bake at 350 degrees fro 60-75 minutes or until vegetables are tender.
Very easy to make and delicious.
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